Rasta Pasta is a creamy pasta made with Lamb, bell peppers, and Caribbean seasoning.
The Seafood boil is loaded with snow crabs legs clusters, corn, shrimp, slices of italian sausages, creampy potatoes, and flavorful Caribbean seasoning.
The delicious Rice and Peas is infused with red kidney beans, coconut, and Caribbean seasoning. It is seasoned with the special trinity of thyme, scallion, and garlic added with Scotch bonnet pepper.
Fish Curry is made with fresh tilapia, onions, tomatoes, coconute, and other caribbean seasoning and herbs.